The University of Georgia (UGA or Georgia) is a public land-grant research university with its main campus in Athens, Georgia. Chartered in 1785, it is one of the oldest public universities in the United States. It is the flagship school of the University System of Georgia.
Located in Athens, Georgia, the University of Georgia's Department of Food Science and Technology serves as a premier center for education and research in the vital field of food science. The department offers comprehensive undergraduate and graduate degree programs, providing students with a deep scientific understanding of food chemistry, microbiology, processing, and safety. Utilizing state-of-the-art facilities, including pilot plants and advanced laboratories, students gain hands-on experience and contribute to cutting-edge research addressing critical food challenges. Graduates are well-equipped for impactful careers across the food industry, government, and research, supported by the department's strong industry connections and focus on practical application.
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