The Department of Agricultural and Resource Economics at the University of California-Berkeley, located in Berkeley, California, is a globally recognized center for exploring the economic dimensions of agriculture, natural resources, and the environment. This department is dedicated to tackling critical challenges in food systems, environmental sustainability, and resource management through rigorous economic analysis. Esteemed faculty contribute significantly to both economic theory and its practical application to real-world problems. Academic offerings include undergraduate majors in Environmental Economics & Policy and Business Administration with an Agribusiness concentration, alongside a highly regarded PhD program. Research spans vital areas like environmental economics, development economics, food and agricultural economics, and policy analysis, aiming to inform solutions for pressing global issues.
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The University of California, Berkeley (UC Berkeley, Berkeley, Cal, or California) is a public land-grant research university in Berkeley, California. It was established in 1868 as the University of California and is the state's first land-grant university and the founding campus of the University of California system. Berkeley has been regarded to be among the top universities in the world.
