At Iowa State University in Ames, Iowa, the Food Science department stands as a nationally recognized leader providing a comprehensive education in the science of food. The program seamlessly blends theoretical knowledge with practical application, exploring areas from food chemistry and microbiology to processing, safety, and the vital link between food and human health. Driven by research and innovation, the department leverages state-of-the-art facilities, enabling students and faculty to tackle pressing global issues in food quality, safety, and sustainability. This hands-on approach equips graduates with the expertise for successful careers across the food industry, government, research, and public health, preparing them to contribute significantly to the future of food systems.
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Iowa State University (ISU) is a public land-grant research university located in Ames, Iowa. Founded in 1858, ISU is the largest and oldest university in the state. The university offers over 100 undergraduate majors and more than 200 graduate programs in a variety of fields, including agriculture, engineering, business, design, computer science, education, and the liberal arts. ISU is also home to several nationally ranked research centers and institutes.
