The Division of Nutritional Sciences at Cornell University in Ithaca, NY, is a leading academic unit dedicated to exploring the profound connections between food, nutrients, and human well-being. Integrating expertise from the molecular level to global populations, it stands as one of the largest programs of its kind in the United States. Jointly administered by the College of Human Ecology and the College of Agriculture and Life Sciences, the division offers comprehensive undergraduate and graduate programs, including pathways for dietetics. Faculty research spans critical areas like metabolism, sustainable food systems, and health equity, contributing to its reputation as a top-ranked program nationally.
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Cornell University is a private Ivy League land-grant research university based in Ithaca, New York. Founded in 1865 by Ezra Cornell and Andrew Dickson White, Cornell is a co-educational, non-sectarian institution that has not restricted admission by religion or race since its founding. The student body for the fall 2022 semester consisted of more than 15,000 undergraduate and 7,000 graduate students from all 50 American states and 130 countries.
