The Department of Nutrition Science at Purdue University in West Lafayette provides a rigorous education focused on the science of how food and nutrients impact human health. Students build a strong foundation in biological and chemical sciences, then delve into specialized areas like metabolism and nutritional assessment. The program strongly emphasizes practical experience through labs, research opportunities, and internships. Faculty are actively engaged in high-impact research covering areas such as metabolism, bone health, and ingestive behavior. This prepares graduates for a wide range of careers in healthcare, research, public health, and the food industry, aiming to develop transformative leaders dedicated to improving health through nutrition. The department fosters a diverse and inclusive learning environment.
View Nutrition Science
Purdue University (or simply Purdue) is a public land-grant research university in West Lafayette, Indiana, and the flagship campus of the Purdue University system. The university was founded in 1869 after Lafayette businessman John Purdue donated land and money to establish a college of science, technology, and agriculture in his name. The first classes were held on September 16, 1874, with six instructors and 39 students. It has been ranked as among the best public universities in the United States by major institutional rankings, and is known for its engineering program.
