Michigan State University (MSU) is a public research university located in East Lansing, Michigan. It was founded in 1855 as the Agricultural College of the State of Michigan, the first of its kind in the United States. MSU is a member of the Association of American Universities and is classified among "R1: Doctoral Universities – Very high research activity". The university offers over 200 undergraduate degrees and over 250 graduate degrees, and has a student body of over 50,000.
The Department of Plant, Soil and Microbial Sciences at Michigan State University in East Lansing, MI, United States, provides an integrated approach to understanding the complex interactions within plant, soil, and microbial systems. This dynamic department brings together expertise from crop and soil sciences, horticulture, and microbial science, fostering a vibrant environment for learning, research, and innovation. Faculty and students delve into both fundamental biology and practical applications, generating new knowledge to tackle critical challenges in food production and environmental sustainability. The department is committed to developing sustainable and economically sound agricultural systems globally, cultivating a collaborative community dedicated to advancing science for the benefit of Michigan, the nation, and the world.
View Plant, Soil and Microbial Sciences
