James G. Fadel

Professor Emeritus at Animal Science, University of California-Davis8 Followers

Professor James G. Fadel is a distinguished scholar conducting influential research on quantitative applications, biological and production systems modeling, and feed and fiber evaluations. As a Professor Emeritus in the Department of Animal Science at the University of California-Davis, he has made significant contributions to the field of animal science through his innovative research and teaching.

Professor Fadel holds a Bachelor of Arts in Zoology, a Master of Science in Animal Science, and a Ph.D. in Animal Science with a focus on Nutrition and Biometrics. His academic journey has equipped him with a robust foundation in both theoretical and practical aspects of animal science, enabling him to explore complex biological systems and develop models that enhance our understanding of animal production and nutrition.

Throughout his career at UC Davis, Professor Fadel has been dedicated to advancing the field of animal science through his research on feed and fiber evaluations. His work has provided valuable insights into optimizing animal nutrition and improving production systems, benefiting both the academic community and the agricultural industry. His contributions have been recognized through numerous publications and collaborations with fellow researchers, solidifying his reputation as a leading expert in his field.

External Link ucdavis.edu/

Research Interests

Quantitative applications biological systems modeling production systems modeling feed evaluations fiber evaluations animal nutrition biometrics

Publications

1 - Impact of dietary manipulation on nutrient flows and greenhouse gas emissions in cattle,Revista Brasileira de Zootecnia

Ermias Kebreab , Anders Strathe , James Fadel , Luis Moraes , James France ,

, 458-464, 2010-07-01

2 - Technological innovations in animal production related to environmental sustainability,Revista Brasileira de Saúde e Produção Animal

Ermias Kebreab , Luis Moraes , Anders Strathe , James Fadel ,

, 923-937, 2012-12-01

3 - Changes during heating in chemical composition and in‐vitro digestion of four commodities,Journal of the Science of Food and Agriculture

James G Fadel ,

, 395-404, 1990-01-01

4 - In Vitro Buffering Capacity Changes of Seven Commodities Under Controlled Moisture and Heating Conditions,Journal of Dairy Science

James G. Fadel ,

, 1287-1295, 1992-05-01

5 - Feed‐to‐Food Conversion: Contributions to Society,Encyclopedia of Animal Science, Second Edition

James G. Fadel ,

, 422-426, 2011-02-01

6 - Application of Theoretically Optimal Sampling Schedule Designs for Fiber Digestion Estimation In Sacco,Journal of Dairy Science

James G. Fadel ,

, 2184-2189, 1992-08-01

7 - Simulation of traditional and optimal sampling schedule designs for digestion and passage models,Journal of Theoretical Biology

James G. Fadel ,

, 109-126, 1992-07-01

8 - Amphetamine-stimulated cortical acetylcholine release: role of the basal forebrain,Brain Research

H.Moore Arnold , James Fadel , Martin Sarter , John P Bruno ,

, 74-87, 2001-03-01

9 - Parameter estimation and sensitivity analysis of fat deposition models in beef steers using acslXtreme,Mathematics and Computers in Simulation

Malcolm McPhee , Jim Oltjen , James Fadel , David Mayer , Roberto Sainz ,

, 2701-2712, 2009-05-01

10 - Development of growth rate, body lipid, moisture, and energy models for white sturgeon ( Acipenser transmontanus ) fed at various feeding rates,Animal Nutrition

Seunghyung Lee , Ozan Sonmez , Silas S.O. Hung , James G. Fadel ,

, 46-60, 2017-03-01

11 - Effects of Baking Hulless Barley on the Digestibility of Dietary Components as Measured at the Ileum and in the Feces in Pigs,The Journal of Nutrition

James G. Fadel , Rosemary K. Newman , C.Walt Newman , Hadden Graham ,

, 722-726, 1989-05-01

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University of California-Davis

Davis, CA

The University of California, Davis (UC Davis, UCD, or Davis) is a public land-grant research university near Davis, California. Named a Public Ivy, it is the northernmost of the ten campuses of the University of California system. The institution was first founded as an agricultural branch of the system in 1905 and became the seventh campus of the University of California in 1959.

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Admission Rate49%

Enrollment31637

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Animal Science

University of California-Davis

The Department of Animal Science at the University of California, Davis, located in Davis, CA, is a globally recognized leader within the College of Agricultural and Environmental Sciences dedicated to understanding and improving the lives of animals. Studying a wide range of species including companion animals, horses, livestock, laboratory animals, and wildlife, the department focuses on exploring animal biology and translating scientific discoveries into practical applications that enhance animal well-being and meet human needs. It offers comprehensive undergraduate programs like Animal Science and Animal Science & Management, alongside graduate opportunities through affiliated groups such as Animal Biology, preparing students for diverse careers. Research spans key areas including genomics, nutrition, reproduction, behavior, welfare, and sustainable production, supported by extensive facilities like Meyer Hall and species-specific farms, contributing significantly to the field.

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