The University of California, Davis (UC Davis, UCD, or Davis) is a public land-grant research university near Davis, California. Named a Public Ivy, it is the northernmost of the ten campuses of the University of California system. The institution was first founded as an agricultural branch of the system in 1905 and became the seventh campus of the University of California in 1959.
The Department of Food Science and Technology at the University of California Davis, situated in Davis, CA, is a globally recognized leader within the College of Agricultural and Environmental Sciences. It provides comprehensive undergraduate and graduate programs, preparing students for diverse careers across the food industry, government, and research. Renowned for its cutting-edge research spanning food safety, quality, processing, and sustainability, the department leverages state-of-the-art facilities like the Robert Mondavi Institute. With strong industry ties and consistent high national rankings, including being ranked #1 in California, the department is dedicated to advancing scientific understanding and ensuring safe, nutritious, and appealing food for a global population.
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