The Department of Crop and Soil Sciences at North Carolina State University in Raleigh is a cornerstone for agricultural and environmental science. It integrates research, teaching, and extension to tackle critical challenges in food security, environmental stewardship, and the economic vitality of agricultural systems, with a strong focus on sustainability and innovation. The department provides comprehensive undergraduate and graduate programs designed to equip students with essential knowledge and practical skills for careers in agriculture, environmental science, and related fields. Faculty are at the forefront of groundbreaking research, contributing to advancements in how we grow food, manage land, and protect the environment. Supported by advanced facilities and research stations across the state, the department offers extensive opportunities for hands-on learning and impactful scientific inquiry.
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North Carolina State University (NC State, North Carolina State, NC State University, or NCSU) is a public land-grant research university in Raleigh, North Carolina, United States. Founded in 1887 and part of the University of North Carolina system, it is the largest university in the Carolinas. The university forms one of the corners of the Research Triangle together with Duke University in Durham and the University of North Carolina at Chapel Hill. It is classified among "R1: Doctoral Universities Very high research activity".
