Rick Rasby

Dr. Rick Rasby is a Professor specializing in beef production and animal nutrition. Based in Lincoln, NE, Dr. Rasby has carved a niche in the field of animal sciences, focusing on optimizing beef production practices. His research delves into the nutritional aspects of cattle, aiming to enhance the efficiency and sustainability of beef production systems. Through his work, he contributes to the development of innovative strategies that benefit both the agricultural community and the broader food industry. Dr. Rasby's expertise is sought after by those looking to improve livestock management and nutrition, ensuring healthier and more productive cattle.