Ricky Volpe

Professor Ricky Volpe is dedicated to fostering understanding of the intricate dynamics within the food and agricultural sectors. As an Associate Professor in the Biological Sciences Department at California Polytechnic State University, San Luis Obispo, he brings a wealth of knowledge and expertise in Agricultural Economics, Consumer Purchasing Decisions, Food Pricing, and the Food/Retail Supply Chain. His academic journey is marked by a Ph.D. in Agricultural and Resource Economics from the University of California, Davis, an M.S. in Resource Economics from the University of Massachusetts, and a B.S. in Mathematics and Economics from the same institution. Professor Volpe's research is deeply rooted in exploring the complexities of market structures and firm performance, with a keen focus on how these elements influence food prices and consumer behavior. His work aims to unravel the factors that drive consumers' food choices and the subsequent health outcomes, providing valuable insights into the economic forces at play in the food industry. Through his research, he seeks to contribute to the development of strategies that can enhance the efficiency and sustainability of food systems. In addition to his research, Professor Volpe is passionate about teaching and mentoring students, guiding them to develop a critical understanding of the economic principles that govern the agricultural and food sectors. His commitment to education is reflected in his engaging teaching style and his ability to connect theoretical concepts with real-world applications. By fostering an environment of inquiry and exploration, he empowers students to become informed and proactive participants in the field of agricultural economics. Professor Volpe's contributions extend beyond academia, as he actively engages with industry stakeholders and policymakers to translate research findings into practical solutions. His collaborative approach ensures that his work not only advances academic knowledge but also addresses pressing challenges faced by the food and agricultural industries. Through his dedication to research, teaching, and community engagement, Professor Volpe continues to make a significant impact on the understanding and advancement of food economics.