Kyle McLeod

Dr. Kyle McLeod inspires change in the area of animal science, bringing a wealth of knowledge and expertise to his role as an Associate Professor at the University of Kentucky. With a career spanning over two decades, Dr. McLeod has dedicated his research to advancing our understanding of animal bioenergetics, nutrient partitioning and growth, and gut health and function. His work is pivotal in enhancing the efficiency and sustainability of livestock production systems. Before joining the University of Kentucky in 2006, Dr. McLeod honed his skills and expertise at the USDA, where he served as a research animal scientist for five years. During this time, he developed a keen interest in the intricate processes that govern animal growth and metabolism, laying the groundwork for his future research endeavors. His contributions to the field have been instrumental in shaping modern approaches to animal nutrition and health. Dr. McLeod's research extends to applied studies on the use of direct-fed microbials and antimicrobial strategies, focusing on the nutritional management of the gastrointestinal tract in beef cattle. His work in this area has provided valuable insights into optimizing cattle health and productivity, while also addressing critical issues related to antimicrobial resistance. In addition to his research, Dr. McLeod is a dedicated educator, committed to mentoring the next generation of animal scientists. His passion for teaching and research is evident in his dynamic approach to education, where he integrates cutting-edge research findings into the classroom, inspiring students to explore the complexities of animal science. Through his work, Dr. McLeod continues to make significant contributions to the field, driving innovation and fostering a deeper understanding of the biological processes that underpin animal health and production.