Jim Zaffiro

Jim Zaffiro is a distinguished Political Science Professor and the Coordinator of Global Sustainability Education at Central College. With a passion for sustainability and community engagement, he has been a pivotal figure in promoting local food production and education within Marion County. His commitment to creating a just food system is evident through his role as an unofficial local food coordinator, where he has tirelessly worked to connect individuals and organizations to foster a sustainable food network. Zaffiro's initiatives have significantly raised awareness about the myriad benefits of local food systems. He has been instrumental in supporting farmers' markets, providing a platform for local producers to reach the community. His dedication extends to co-managing an organic garden on the Central College campus, a project that not only serves as a learning tool for students but also contributes to the local food supply. In addition to his work on campus, Zaffiro has spearheaded several innovative programs, including Farm to School and a mobile food pantry. These initiatives aim to integrate local food into educational settings and provide access to fresh produce for those in need, respectively. His efforts are closely aligned with Central College's sustainability requirements, ensuring that students are well-versed in issues related to food and agriculture. During a sabbatical focused on local food, Zaffiro immersed himself in the practical aspects of food production and distribution, gaining invaluable insights into the challenges and opportunities within the local food scene. This experience has further fueled his dedication to fostering connections between Central College and community organizations, with the goal of advancing food justice and sustainability. Jim Zaffiro's work exemplifies the integration of academic pursuits with community service, demonstrating how educational institutions can play a crucial role in addressing societal challenges. His ongoing efforts continue to inspire students and community members alike, reinforcing the importance of sustainable practices and the power of collective action in creating a more equitable food system.