Florence Zakharov

Redefining the boundaries of what is possible in the realm of plant sciences, Florence Zakharov serves as an Associate Professor in the Department of Plant Sciences at the University of California, Davis. With a profound dedication to advancing the field of post-harvest technology, she has carved a niche for herself in developing cutting-edge methods aimed at preserving the quality and safety of fresh produce. Her work is pivotal in ensuring that the produce reaching consumers is not only fresh but also safe, thereby enhancing public health and reducing food waste. In addition to her role as an educator and researcher, Professor Zakharov is the esteemed Director of the UC Postharvest Technology Center. Under her leadership, the center has become a hub for innovation and collaboration, bringing together experts from various disciplines to tackle the challenges associated with post-harvest losses and produce quality. Her efforts have significantly contributed to the development of sustainable practices that benefit both producers and consumers. Professor Zakharov's research interests are deeply rooted in produce safety, quality, and the technological advancements that can be harnessed to improve post-harvest outcomes. Her work not only addresses current challenges but also anticipates future needs in the agricultural sector. Through her research, she continues to inspire a new generation of scientists and practitioners who are committed to making a tangible impact in the world of agriculture and food safety.