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Kyle Hood is an expert in the field of nutrition, serving as a Regional Nutrition Extension Associate within the Agricultural & Human Sciences department at NC State Extension. With a focus on promoting health and wellness, Kyle plays a crucial role in bridging the gap between research and community application. At NC State, he collaborates with various stakeholders to develop and implement nutrition programs that aim to improve dietary habits and overall health outcomes in the region. His work involves engaging with local communities, providing educational resources, and supporting initiatives that foster sustainable and healthy living practices. Through his efforts, Kyle contributes to enhancing the quality of life for individuals and families across North Carolina.

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